Spice Paste

By Asian Home Gourmet

Rating (235 Reviews)

4.23 out of 5

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Highlights

  • Spice Paste
  • Try Asian Home Gourmet Spice Paste
  • Choose from Chinese, Indian, Indonesian, Thai or Vietnamese
  • Recreate your favourite Asian meal or create your own dish!
  • No added preservatives
  • No artificial colours
  • Gluten Free options

Qualities Description Ingredients


Made with the freshest ingredients, people all over the world are falling in love with the versatility, taste and convenience of Asian Home Gourmet products.

Create the taste of Asia in your own kitchen. Choose between the various spice pastes, which let you recreate your favourite Asian meal, all from a convenient sachet. Or if you’re feeling more creative, try creating your own Asian dish with Asian Home Gourmet sauces.

Spice Paste for Indian Butter Chicken: Tomato paste (23%), soybean oil, onion, salt, sugar, ground coriander, red chillies, garlic, vinegar, ginger, herbs and spices, cayenne, pepper, acid regulator (citric acid)

Spice Paste for Indian Chicken Curry: Soybean oil, shallots, garlic, salt, red chilli, lemongrass, mustard,
fenugreek (2%), ground turmeric, cumin, coriander seeds

Spice Paste for Indian Meat Curry: Soybean oil, red chillies, salt, ground turmeric, sugar, herbs and spices, mace, mustard, cumin, pepper, coriander

Spice Paste for Thai Red Curry: Soybean oil, garlic, cayenne pepper, shallots, sugar, lemongrass, salt,
galangal, pineapple juice, dried shrimp, fish sauce (anchovy-fish extract, salt, sugar), kaffir lime peel, herbs and spices

Spice Paste for Thai Green Curry: Fresh green chillies, lemongrass (17%), garlic, shallot, salt, galangal,
fish sauce (anchovy-fish extract, salt, sugar), basil leaves (2%), white pepper, shrimp paste (shrimp, salt),
kaffir lime peel, cumin, coriander

Spice Paste for Thai Pad Thai Noodles: Sugar, soybean oil, fish sauce (anchovy-fish extract, salt, sugar),
garlic, sweet radish (radish, sugar), paprika, tamarind, salt, vinegar, acid regulator (citric acid)

Spice Paste for Thai Spicy Basil Stir Fry: Fresh chillies, soy sauce (water, salt, soybean, wheat, sugar), onion, soybean oil, garlic, sugar, salt, basil leaves (3%), thickener (modified tapioca starch)

Spice Paste for Thai Tom Yum Soup: Sugar, salt, soybean oil, lemongrass (13%), garlic, shallots, acid  regulator (citric acid), soy sauce (water, soybean, salt, sugar, wheat flour), hydrolysed soy, corn and wheat
protein with maltodextrin, chilli pepper (4%), galangal, herbs and spices, lime juice, colour (paprika oleoresins)

Marinade for Thai Barbecue Chicken: Soybean oil, sugar, garlic, hydrolysed soy, corn and wheat protein with maltodextrin, salt, lemongrass, coriander, pepper, turmeric, herbs and spices, mustard

Marinade for Indonesian Meat Satay: Onion, sugar, lemongrass, soy sauce (water, sugar, salt, soybean, wheat flour), galangal, salt, garlic, coriander seeds, cumin, ground turmeric, soybean oil

Spice Paste for Indonesian Nasi Goreng: Tomato paste, shallots, soybean oil, salt, soy sauce (water, sugar, soybean, salt, wheat flour), tamarind (4%), garlic, dried shrimp (4%), sugar, red chilli (4%), shrimp paste (shrimp, salt)

Spice Paste for Vietnamese Pho Noodle Soup: Water, salt, soy sauce (water, soybean, salt, sugar, wheat flour), sugar, onion, ginger, garlic, hydrolysed soy protein, coriander, yeast extract, star-anise, pepper, cinnamon, acid regulator (citric and malic acid)

Marinade for Vietnamese Barbecue Meat: Soybean oil, shallots, lemongrass (13%), fresh red chilli, lime juice, sugar, fish sauce (anchovy-fish extract, salt, sugar): 7%, salt, galangal, kaffir lime peel, garlic

Spice Paste for Szechuan Hot & Sour Soup: Soy sauce (water, salt, soybean, wheat, sugar), sugar, red chillies, hydrolysed soy, corn and wheat protein with maltodextrin, salt, onion, vinegar, dried fungus, thickener (modified tapioca startch), colour (caramel/E150c)

Spice Paste for Szechuan Stir Fry: Tomato paste, garlic (18.5%), red chillies (16.0%), ginger (11.0%),
sugar, soybean oil, vinegar, salt

Powder Mix for Peanut Sauce: Ground peanuts (44%), sugar, whey powder (milk), shallot, salt, cayenne,
garlic, lemongrass, anti-caking agent (tri-calcium phosphate/E341), shrimp powder, paprika, galangal

Powder Mix for Coconut Cream: Natural coconut cream (coconut, water): 85%, glucose syrup, emulsifier
(mono and diglycerides of fatty acids / E471), buffering agent (dipotassium phosphate/E340), anti-caking agent (silicon dioxide/E551)

Asian Home Gourmet Reviews (235)
Where to Buy


I tried the Singapore Laksa flavor and the taste was okay, not impressive though. I have tried some other brands that taste better and stronger.

Reviewed

I have not yet been able to find the product in the store near home but I will review properly as soon as I get it. From what I read, all reviews are positive so I'm excited to try the Red Curry spice paste but a bit apprehensive of the level of spiciness.

Reviewed

Super tasty!! We tried the Pad Thai and would buy it again. We like that its preservative free and gluten free. We'll be trying the other flavours as well soon.

Reviewed

This was a great spice i used making a chicken teriyaki it has mixed it in with my stir fry and enjoyed the great taste it has no artificial colours and tastes great making a healthy meal will definitely try again

Reviewed

I found the packaging a little bit salty for me, but with the addition of stock, it balanced the flavours out perfectly. My family really enjoyed it, and I would consider other items in the line.

Reviewed

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