Organic Salsa

By Emerald Valley Kitchen

Rating (1,990 Reviews)

4.51 out of 5

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  • Organic Salsa
  • Try Salsa by Emerald Valley Kitchen
  • Choose your level of heat – Mild, Medium, or Hot!
  • Farm fresh ingredients 
  • Use as a dip or topping on a meal
  • Certified USDA Organic
  • Gluten Free
  • Vegan
  • Cholesterol Free 
  • No Fat 
  • Non-GMO

Qualities Description Ingredients

Enjoy this red tomato salsa made fresh using 100% organic ingredients! Emerald Valley Kitchen uses the perfect combination of tomatoes, onion, garlic and cilantro plus a hint of spice from jalapeno and chili peppers. Use as a dip with chips or veggies, as a topping on your favorite dishes, or to compliment any Mexican-inspired meal!

Organic Tomatoes (organic tomatoes, tomato juice, sea salt, citric acid, calcium chloride), Organic Tomato Puree, Water, Organic Apple Cider Vinegar, Organic Cilantro, Organic Onion, Organic Jalapeno Peppers, Sea Salt, Organic Chili Flakes, Organic Garlic Powder, Organic Cumin Powder, Organic Chili Flakes, Organic Chili Powder.

Emerald Valley Kitchen Reviews (1,990)
Where to Buy

I prefer fresh salsa & for a pre-packaged salsa, it’s a pretty close comparison. I especially liked that it’s organic & non-GMO. While I can take the heat, I downgraded to the medium heat level for my spouse... good thing too because he thought it was pretty spicy. I mostly ate it as a dip with tortilla chips & as a topping for my breakfast burritos. I would definitely recommend it!


The chose the salsa in hot and I must say it was pretty good! It had just enough of the kick and everyone in the house loved it as well! Definitely worth recommending.


I loved Emerald Valley Organic Salsa. It had just the perfect amount of spice and tasted as fresh as if I made it myself. It was especially delicious with with our quesadillas.


It tasted amazing I would but it again and again. My kods loved it as well which means alot... I also like that it is organic as well. So yeah


I prefer fresh ingredients but this salsa feels like it. Perfect with tortillas chips or as a spread on bread with avocado! And with different level of heat, so not too hot for me:)


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