This Lactose Free Cream Cheese is made with a simple recipe creating delicious flavor and a thick, creamy texture. Based on taste alone, many people prefer it to regular cream cheese. It contains a blend of ten different live and active cultures providing billions of probiotics in each serving. Bake it into cheesecakes or add it to sauces and soups, this is a cream cheese that the whole family can enjoy.
Green Valley Organics Lactose Free is committed to making delicious lactose free real dairy cream cheese which is certified organic and gluten-free.
Organic pasteurized cream (milk), Lactase enzyme, Sea salt, Live active cultures.
Check out lots more delicious recipes from Green Valley Organics Lactose Free here >>
Lemon-Cream Icebox Cake
With a fork, stir sour cream, cream cheese and lemon curd together until smooth and silky.
Mix 2 tsp. lemon juice with the cornstarch.
Bring remaining lemon juice to a boil, add cornstarch mixture and boil for one minute while stirring vigorously. Let cool for 5-7 minutes, then carefully fold into cream cheese mixture.
To build the cake, place one cookie on the center of the serving plate. Place the other 6 cookies in a circle around it, with edges touching. (It helps to dab a tiny bit of lemon cream underneath each cookie to keep the cake from sliding around as you work.)
With a spatula, spread a thin layer of lemon cream over all cookies. Place another layer of 7 cookies on top of the first layer, offsetting the cookies, rather than stacking directly on top of each other. Continue layering cookies and lemon cream until cake is the height you like, finishing with a layer of lemon cream on top.
Place cake in refrigerator overnight.
Goes great on everything and it being healthy is a plus. Great for the whole family especially those that are very picky. Would definitely buy again.
This looks, feels, and tastes like regular cream cheese. I have only used it as a spread, so I can't say for sure how it would be as a baking ingredient. Very satisfied and will purchase again!
It was good, liked the flavor of it and it is lactose free so would recommend this product to try and decide. I bought another one very soon.
I'm not a fan. I prefer the brick andthe flavor of regular cream cheese. I don't have a lactose intolerance issue though either. Thanks for the opportunity to try it.
I really enjoyed the Lactose free Cream Cheese. It was easy to spread onto my toast and the flavor was very good. It had a creamy consistency.