Lactose Free Cream Cheese

By Green Valley Organics

Rating (1,557 Reviews)

4.55 out of 5

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  • Lactose Free Cream Cheese
  • Try Lactose Free Cream Cheese by Green Valley Organics
  • Perfect balance of sweet and tart flavor with thick, creamy texture
  • Made with only 4 ingredients: organic pasteurized cream (milk), lactase enzyme, sea salt & live active cultures
  • Free of milk powder and thickeners
  • Contains no additives
  • Organic
  • Gluten and lactose-free

Qualities Description Ingredients Recipes

This Lactose Free Cream Cheese is made with a simple recipe creating delicious flavor and a thick, creamy texture. Based on taste alone, many people prefer it to regular cream cheese. It contains a blend of ten different live and active cultures providing billions of probiotics in each serving. Bake it into cheesecakes or add it to sauces and soups, this is a cream cheese that the whole family can enjoy.

Green Valley Organics Lactose Free is committed to making delicious lactose free real dairy cream cheese which is certified organic and gluten-free. 

Organic pasteurized cream (milk), Lactase enzyme, Sea salt, Live active cultures.

Check out lots more delicious recipes from Green Valley Organics Lactose Free here >>

Lemon-Cream Icebox Cake

  • 2 (8 oz.) tubs Green Valley Organics Lactose Free Cream Cheese
  • 6 oz. (half a tub) Green Valley Organics Lactose Free Sour Cream
  • 10 oz. lemon curd (one jar)
  • 1/2 cup freshly squeezed lemon juice
  • 2 tsp. cornstarch
  • 1 1/2 boxes Trader Joe’s Meyer Lemon cookies (or other thin wafer cookie) - for a 12-layer cake you will need 84 cookies


With a fork, stir sour cream, cream cheese and lemon curd together until smooth and silky.

Mix 2 tsp. lemon juice with the cornstarch.

Bring remaining lemon juice to a boil, add cornstarch mixture and boil for one minute while stirring vigorously. Let cool for 5-7 minutes, then carefully fold into cream cheese mixture.

To build the cake, place one cookie on the center of the serving plate. Place the other 6 cookies in a circle around it, with edges touching. (It helps to dab a tiny bit of lemon cream underneath each cookie to keep the cake from sliding around as you work.)

With a spatula, spread a thin layer of lemon cream over all cookies. Place another layer of 7 cookies on top of the first layer, offsetting the cookies, rather than stacking directly on top of each other. Continue layering cookies and lemon cream until cake is the height you like, finishing with a layer of lemon cream on top.

Place cake in refrigerator overnight.

Green Valley Organics Reviews (1,557)
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I really liked this cream cheese. It is creamy and tastes very good. I tried it on top of a bagel and it was delicious! The only issue is that it that the consistency is a little watery and thin compared to most cream cheese brands.


I tried The Green Valley Organics Lactose Free Cream Cheese and was surprised at how well it tasted. I felt that it was not quite as thick or creamy as a non-lactose free version, but good nonetheless. It is good to know there is an alternative available that tastes good.


I'm not lactose-intolerant, but I wanted to try this cream cheese and I did! The texture was just right and creamy and I loved the the taste, tart yet sweet. I will continue to use it on my bagels, crackers and bread.


It tasted just like regular cream cheese in the stores exfept that it doesn't upset or turn my stomach thinking i am lactose intolerant... and heartburn from it as well... its perfect for me!


Delicious on a bagel. Nice creamy texture. Yummy on a cracker with jelly. I love that it is lactose free and has a high protein content. Excited for my friends to try.


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