Gluten Free Bread

By Little Northern Bakehouse

Rating (1,815 Reviews)

4.25 out of 5

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Highlights

  • Gluten Free Bread
  • Try Little Northern Bakehouse Gluten-Free bread
    •  Value $6.99
  • Choose from 3 varieties: Millet & Chia Loaf, Seeds & Grains Loaf or Cinnamon & Raisin Loaf
  • Delicious gluten free bread with a light, smooth texture
  • Certified Non-GMO
  • Wheat-free
  • Vegan

Qualities Description Ingredients


Little Northern Bakehouse's gluten free bread is light in texture and has the consistency and feel of regular bread. They’re also vegan — meaning they are plant-based and, egg and dairy-free. 

Our friends at Little Northern Bakehouse believe everyone should be able to include great tasting bread in their lifestyles. So they set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. Their gluten free bread recipe not only satisfies wheat-sensitive systems but also discerning taste buds. We know you'll enjoy all their delicious bread and buns and are happy they will align with your dietary and lifestyle choices.

Millet & Chia Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, vinegar, cellulose gum.

Seeds & Grains Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.

Cinnamon & Raisin Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), raisins, sunflower oil, dextrose, cane sugar, psyllium, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cinnamon, cellulose gum.

Made in a facility that also produces products with eggs. 

Little Northern Bakehouse Reviews (1,815)
Where to Buy


Tasted better than most gluten free bread I have tried which is the main reason I wanted to try out this one. I don't purchase gluten free bread very often as I usually find it expensive and not very good. The texture was nice and it smelled more bread like as well.

Reviewed

I really enjoyed this bread. I was surprised that it tasted very similar to normal bread. Usually, when I have bought gluten free bread, it is much more dense and less palatable. This bread was absolutely delicious and I will be purchasing again.

Reviewed

Great product! Wasn’t bad for a gluten free alternative to bread! Easy to eat and nutritious too. I’d recommend this product to freiends and famil!

Reviewed

It was challenging to find in stores and once I did, my voucher apparently wasn't valid... So I purchased one instead so I could write my review. The bread was good, nice texture and flavour. It roasted well in the toaster and also made nice grilled cheese sandwiches. I felt the slices were a little on the thin size though, which can make them dry out quicker when making toast. But aside from that they were really good.

Reviewed

i was pleasantly suprised usually when you see or buy gluten free is taste terribe but my whole family couldnt even taste the difference so as far as my kids are concerned it was just bread

Reviewed

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