Gluten Free Bread

By Little Northern Bakehouse

Rating (1,271 Reviews)

4.29 out of 5

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Highlights

  • Gluten Free Bread
  • Try Little Northern Bakehouse Gluten-Free bread
    •  Value $6.99
  • Choose from 3 varieties: Millet & Chia Loaf, Seeds & Grains Loaf or Cinnamon & Raisin Loaf
  • Delicious gluten free bread with a light, smooth texture
  • Certified Non-GMO
  • Wheat-free
  • Vegan

Qualities Description Ingredients


Little Northern Bakehouse's gluten free bread is light in texture and has the consistency and feel of regular bread. They’re also vegan — meaning they are plant-based and, egg and dairy-free. 

Our friends at Little Northern Bakehouse believe everyone should be able to include great tasting bread in their lifestyles. So they set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. Their gluten free bread recipe not only satisfies wheat-sensitive systems but also discerning taste buds. We know you'll enjoy all their delicious bread and buns and are happy they will align with your dietary and lifestyle choices.

Millet & Chia Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, vinegar, cellulose gum.

Seeds & Grains Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.

Cinnamon & Raisin Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), raisins, sunflower oil, dextrose, cane sugar, psyllium, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cinnamon, cellulose gum.

Made in a facility that also produces products with eggs. 

Little Northern Bakehouse Reviews (1,271)
Where to Buy


This bread was so good! I gave it 4 stars cause I could only find it in the freezer section so I never tried it fresh. Having said that it toasted really nicely and I enjoyed it very much. You can't tell that it is gluten free. The texture is just like regular gluten-full bread. I gave the coupons to some gulten free friends who knew of the product and were happy to buy it again.

Reviewed

I liked the taste of the bread and the price was comparable to other gluten free breads! Thanks for the coupon Social Nature I may not have ventured out of my usual choices of GF breads!

Reviewed

I was not a fan of this bread, it’s not terrible just not the best gluten free bread I’ve tried. I tried the chia and millet flavour. It tasted sweeter than I would like (more like waffle batter or something) and was slightly chewy. I tried it both thawed and toasted and the only way I could handle it was toasted.

Reviewed

I tried the Cinnamon and Raisin Loaf and it was yummy! Just enough flavor..great with some butter on it. Only bad thing is that wherever I went to look for it to buy, it would be in the frozen section so I didn't get to try it fresh. Nonetheless, the texture was still good.

Reviewed

I haven't had raisin bread for a long time and was excited to try this gluten free bread. It is so so so good. My husband, who is all about white bread...absolutely loved it too!!! Will be purchasing this regularly and look forward to trying the other varieties.

Reviewed

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