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Why it’s better
Nasoya Extra Firm Tofu is easy to cut into bite-size pieces and perfect for stir-fries, chilis, and other dishes where you want a firmer texture. Nasoya Firm Tofu is just a little softer and more tender than Nasoya Extra Firm Tofu, making it perfect for grilling, broiling, or scrambles.
Nasoya offers a wide variety of products that provide convenient and creative meal options for the whole family. Committed to producing fresh, sustainable, healthy foods for those of every diet type, Nasoya products are innovative, made using environmentally sustainable practices, and contain only organic and non-GMO ingredients.
Ingredients
Extra firm: Water, Organic Whole Soybeans, Nigari (sea water extract), Calcium Sulfate.
Firm: Water, Organic Whole Soybeans, Calcium Sulfate, Nigari (sea water extract).
Recipes
Check out lots of delicious recipes from Nasoya here >>
Parmigiana Tofu
Ingredients:
- 1 pkg Nasoya Extra Firm Tofu, or Nasoya Extra Firm Twin Pack, or Nasoya Firm Tofu
- 1/2 cup seasoned bread crumbs
- 5 tbsp grated Parmesan cheese
- 2 tsp oregano
- 2 tbsp olive oil
- 8 oz tomato sauce
- 1 clove garlic, minced
- 6 oz mozzarella cheese, shredded
- Salt and pepper
Preparation:
- In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.
- Slice tofu into 1/4-inch-thick slices and place in bowl of cold water.
- One at a time, press tofu slices into crumb mixture, turning to coat all sides.
- Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.
- Combine tomato sauce, garlic, and remaining oregano.
- Place a thin layer of sauce in an 8-inch square baking pan. Arrange tofu slices in the pan.Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tbsp Parmesan.
- Bake at 400°F for 20 minutes.