Leaf Cuisine Dairy-free Spreads are smooth and creamy cashew based spreads with bold flavors and subtle tanginess. Perfect with crackers, chips or crudités. Made with cashews, organic cold-pressed coconut oil and naturally fermented with probiotics. This better tasting, better texture and better for you spread has clean ingredients, is certified vegan, certified non-GMO, gluten-free, soy-free, raw and paleo. Enjoy one of these delicious flavors: Garlicky Herb, Smoky Goudha or Peppery Jack. New flavors coming soon: Presto Pesto, Beet’s Treat and Ranch.
Check out this review from “She Knows”: “This cheese totally won the tasting… richly flavored with herbs and spices… thrilled to know that tasty vegan cheese is now a reality!”
Garlicky Herb: Cashews, Organic cold-pressed coconut oil, Herbs de Provence, Chives, Lemon, Garlic, Dill, Sea salt, Cayenne, L. acidophilus.
Smoky Goudha: Cashews, Organic cold-pressed coconut oil, Lemon, Garlic, Dill, Smoked paprika, Cayenne, Sea salt, L. acidophilus.
Peppery Jack: Cashews, Organic cold-pressed coconut oil, Jalapeño, Lime, Lemon, Garlic, Dill, Cilantro, Cayenne, Sea salt, L. acidophilus.
I love the garlic flavor. It’s a great spread that didn’t make me bloated like dairy products do. It was good on sandwiches and just slices of bread and in recipes.
I really liked the flavor of my Leaf Cuisine garlicky herb dairy free spread. I liked it a lot because my newphew and my mom who both have dairy allergies could eat it. We ate it with chips and crackers and they both enjoyed it.
I didn't care to much for it. I think it was more on taste side. It was vegan which was a good thing. I would definitely recommend it to people I know that are vegan.
Taste good. I like the garlic smell, It's delicious on bread. And the is Vegan which is good and healthy. I would like to try more flavors on this brand.
I wasn't a fan of this one not sure if it was the flavor I got. I don't think I would buy this flavor again. But I'm glad I did try it maybe I will try another flavor later.