MELT Organic is the luscious, dairy free, butter improvement that is truly good for you. Made with the Perfect Blend™ of fruit and plant-based oils, including virgin coconut oil – a stable, saturated fat, and a rich fruit and plant-based source of medium chain fatty acids (MCFAs) – smoothly blended with flaxseed, hi-oleic sunflower, palm fruit and canola oils. Enjoy this delicious alternative to butter that cooks, bakes and melts just like butter, but with half the saturated fat and fewer calories.
Each square of MELT Organic is truly good for you: USDA Organic Certified, Non-GMO Project Verified, OU Kosher Pareve, and made with Fair for Life Fair Trade certified organic virgin coconut oil and Rainforest Alliance certified palm fruit oil. MELT is also soy free, gluten free, and dairy-free. Each serving of MELT is a rich source of the ‘good fats’ with an ideal balance of Omega-6 to Omega-3 ALAs (that are optimally metabolized with virgin coconut oil), and has 425 mg of Omega-3 ALA (or 26% RDA). So go ahead and drizzle, spread, top, sauté – you get the idea – it’s all good!
Expeller-Pressed Organic Oil Blend (virgin coconut oil*, palm fruit oil, canola oil, high-oleic sunflower oil, flaxseed oil), Water, Sea Salt, Organic-Compliant Natural Flavor, Tocopherols, Sunflower Lecithin, Organic Annatto. *Fair for Life Fair Trade certified ingredient at least 20% fair trade content.
Nutritional Facts >>
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I use spreadable butter like this for toast. I couldn’t tell much of a difference from my usual brand over this one. I like that it’s a natural oil based product as I stay away from margarine. It speads easy and has a great flavor.
I use this on my toast and other food items taste so delicious I would recommend to anyone even my family enjoyed melt friends love it so great
Worked just like regular butter. I used it on toast and grilled cheese. It melts well. Doesn’t really have a noticeable flavor. I just wish it wasn’t so expensive.
I love love love this organic dairy free butter! It tastes so great, even better than regular old butter. def my go to now! If you haven't tried this yet you should!
As someone with dairy allergies, it was nice to find an option for butter that tastes great and behaves like regular butter. I used it as a spread on toast, and in the pan while cooking meals. I was very happy with the texture and the flavor.