Organic Chicken Fingers

By Hip Chick Farms

Open to residents of United States

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  • Organic Chicken Fingers
  • Get a voucher for a FREE pack of Hip Chick Farms Organic Chicken Fingers 
    • Value $6.99 - $9.99
  • Choice of Maple, Ketchup, or Original
  • Made with all white breast meat and delicious, crisp panko breading
  • Humanely raised free-range chickens
  • No antibiotics, fillers or preservatives
  • Culinary taste the whole family will love
  • Picky Eater approved!
  • Certified USDA Organic
  • GAP 3 rated by Global Animal Partnership

Qualities Description Ingredients Recipes

Picky Eater approved, these Organic Chicken Fingers by Hip Chick Farms are made with only USDA certified organic ingredients. In addition, the free range chickens are fed an all vegetarian diet and contain no antibiotics or hormones. If you love chicken nuggets, then you’ll love these organic chicken fingers!

Hip Chick Farms’ line of artisan, transparently sourced, chef inspired frozen chicken and poultry products that are convenient for busy families. “Our chicken products contain no artificial ingredients; it’s like I’m in your kitchen, making it for you fresh,” says Chef Jen.

Organic Chicken Breast, seasoned with 2% or less of each of Sea Salt, Organic Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Black Pepper, Organic Paprika, Organic Garlic Powder, Organic Granulated Onion.

Breading is made from Organic Panko Breadcrumbs (Organic Wheat Flour, Sea salt, Organic Cane Sugar, Yeast), Organic Whole Wheat Flour, Whole Organic Egg and fried in Organic Soybean Oil.

Allergens: Wheat, Egg, Mustard

Check out more Hip Chick Farms Organic Chicken recipes here >>

Chinese Chicken Salad


  • 2-3 cups of baked Hip Chick Farms Organic Chicken Fingers, cut into thin slices
  • 1/2 head green cabbage. thinly sliced
  • 1/2 head purple cabbage, thinly sliced
  • 1 bunch of scallions, thinly sliced
  • 2 carrots, peeled and grated
  • 1/2 cup of toasted and salted cashews
  • 2 packages of Ramen noodles (discard seasoning pack)
  • 2 tablespoons of fresh cilantro, finely chopped


  • 1 cup vegetable oil
  • 1/2 cup rice wine vinegar
  • 2 tablespoons sesame oil
  • 1/4 cup Mirin rice cooking wine
  • 1 tsp salt and 1 tsp white pepper
  • 1 tsp black sesame seeds


  1. Mix together all ingredients for dressing, set aside.
  2. Break up Ramen noodles by hand.  Toast in oven until golden brown.
  3. Combine cabbage, green onions, carrots, cilantro, chicken, ramen and cashews into bowl.
  4. Add dressing and toss to coat.

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