Egg Roll Wraps

By Nasoya

Rating (1,089 Reviews)

4.61 out of 5

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  • Egg Roll Wraps
  • Try Egg Roll Wraps from Nasoya
  • Thin sheets of dough, can be fried or baked
  • Fill and serve as an appetizer, snack or dessert
  • Easy to use
  • Good source of iron
  • Non-GMO
  • No MSG

Qualities Description Ingredients Recipes

Not just for egg rolls, these paper-thin wraps can be fried or baked, then filled and served as an appetizer, snack, or dessert.

Nasoya offers a wide variety of products that provide convenient and creative meal options for the whole family. Committed to producing fresh, sustainable, healthy foods for those of every diet type, Nasoya products are innovative, made using environmentally sustainable practices, and contain only organic and non-GMO ingredients. 

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg whites, Cornstarch.

Check out lots of delicious recipes from Nasoya here >>

Baked Avocado and Egg Rolls


Egg rolls:

  • 24 Nasoya® Egg Roll Wraps
  • 2 large avocados, chopped into bite-size pieces
  • 4 tbsp chopped sun-dried tomatoes
  • 1/4 cup feta cheese
  • 1/2 tbsp of very finely diced garlic
  • 2 tbsp red onion, finely chopped
  • Pinch of salt and pepper
  • Small bowl with water for sealing

Dipping sauce:

  • 1 small ripe peeled avocado
  • 1/4 cup low-fat buttermilk
  • 2 tbsp plain yogurt
  • 2 tbsp fresh lime juice
  • 1 tbsp cilantro
  • 1 tsp minced garlic
  • Pinch of salt and pepper
  • Hot sauce (optional)


  1. In a large mixing bowl, lightly stir together the chopped avocado, sun-dried tomatoes, feta, garlic, red onion, salt, and pepper, taking care to not mash the avocado pieces too much.
  2. Preheat the oven to 450°F and line a large baking sheet with parchment paper.
  3. Working one wrap at a time, place 1 tablespoon of filling in the top third of the egg roll wrap. Brush the edges with water and roll like a burrito. Seal with more water. Place on a baking sheet and repeat until all of the filling has been used.
  4. Bake for 10 to 12 minutes, or until the tops are lightly browned.
  5. For dipping sauce: Place all ingredients into a food processor and process until smooth. Season with additional salt, pepper, and hot sauce if desired.

Nasoya Reviews (1,089)
Where to Buy

I had so much fun with this product. Before I purchased Nasoya Egg Roll Wraps the idea of making anything other than egg rolls wasn't on my mind. Instead, with the help of Pinterest, I was able to find a nearly endless list of recipes to make. The wraps hold up to frying, boiling, steaming and pan searing. From appetizers to entree to dessert. The texture is firm without being stiff, does not go soggy when steamed. When frying you can expect a crispy layer wrapped around the moist stuffing.


These are awesome because they are convenient and easy! Seriously the hard work is already done and thank god there’s simple quick recipes on the back. The ONLY thing I DO NOT like is that this brand does not use all natural ingredients because their dough is enriched.


Easy to use. I tried them baked and also tried them fried. Both ways came out perfect and were very simple to make. I love that they are a good source of iron and they have a good flavor.


They fried up well and had a great taste and texture. The baking option wasn't as good. I used them to make traditional egg rolls in addition to using an apple filling and making dessert.


These were great to use as replacement for fillo and easier to handle,less dense than regular dough. I'm searching out more inventive ways to use these already.


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